PikaCHU! I made the most fantastic Emily inspired concoction today, but it comes last!
The morning started off with a fantastic creamy, and refreshing green monster. In the mix is kale, watermelon, lime, and brazil nut milk. And I drank it out of a bowl japanese style, because it was too big for a glass 
For lunch I whipped up a cheesy sort of sauce, melting some agar in boiling water first, then blending it with more brazil nut milk, garlic powder, nutritional yeast, chives, green onion, fresh thyme, salt and pepper. That tasty sauce was poured over a bead of shredded brussel sprouts and chopped carrot, and topped with a few shavings of L’Allegretto cheese. It made one delicious, peppery (the sprouts!) salad.
Then later in the afternoon some snacking happened. First was raspberries.
Then one (or three) giant, flattened figs.
And a handful or two of craisins.
Then after a long nap I woke myself up with wheatgrass juice and blueberries.
And now I’m about to enjoy a bowl of chia oatgurt with CHU. CHU (sounds so much better than CHBU) being a wonderful 1:1 combination of chocolate hazelnut butter (I food processer-ized hazelnuts with a few cacao nibs) and brazil nut milk (sweetened with stevia and vanilla). It’s SO GOOD!
And I’m planning on bringing a Ginger Snap Larabar to work with me tonight.
Wow, those raspberries look like works of art–absolutely perfect!
I’m going to have to check out the “XX-U” everyone is talking about!