Summer is coming!
OK, not quite yet, we can work on spring first, but my breakfast tasted like summer, even if that flavour came via Florida. And then when I went outside for work there was virtually no snow to be seen! It had almost all melted, and it was above zero even though the sun had just come out. Up where I work there was still snow. In fact, it looked like it had snowed overnight, though it was starting to melt too…but that’s a different story…
My summer bowl of steel cut oats was mashed with a large helping of heated strawberries, and topped with goat cheese, flaxseed, and walnuts. I’m really liking the goat cheese and something sweet oatmeal topping combination.
I spent most of my day a work doing some serious engineering work which consisted primarily of photoshopping a bunch of images to match drawings I had in front of me but we can’t use because we’re required to make our own, identical versions. Oh well, someone has to do it, and I am the student…
Lunch was a container of sauteed asparagus, pork tenderloin, onions, and mushrooms with balsamic vinegar. There was also a sliced carrot involved, as well as a giant whole wheat matzo cracker.
The cracker was hiding with a blood orange and a gala apple.
I also enjoyed some Sahale Snacks Ksar Pistachios.
Tonight I was in a weird food mood, I was hungry but didn’t want to eat or cook anything in particular. Coupled with the fact that the fridge is looking rather barren, I ended up with a giant red leaf lettuce salad tossed with goddess dressing, and topped with grapes, corn, and the last of the pork tenderloin. The corn and grape combination, though admitted odd, actually ended up being really good with the dressing.
And finally, dessert was half a Cashew Cookie Larabar and a couple pieces of dried mango. I’ve only had the banana cookie and chocolate mint Larabars before and wasn’t impressed with either, but I had stopped off to pick up some (sale!) Almond Breeze on the way home and this bar was marked down because it’ll expire soon, so I decided to give a nutty flavour a try. It was pretty good, a bit dry for my tastes (though that could be because it’s old?). I think it’ll make a good topping for tomorrows oats. Overall, I don’t think I’m horribly enthusiastic about Larabars in general, but I’m not likely to say no it offered one. For now I’d rather spend my money on other things. Though I would like to try making my own, I do have a container of dates and lots of nuts and dried fruit in my cupboards….