The daily oats were served on a bed of mashed banana and sprinkled with the rest of the Cashew Cookie Larabar, and served with a spoonful of Peanut Hazelnut Butter. I did like the bar better in the oats, not much different than if I had added nuts myself (though that is the point, is it not?)
Mid morning I had a golden delicious apple.
The apple slices were packed on top of part of my lunch, more collard fish rolls, yum. These wraps were stuffed with a can of sardines and topped with liberal amounts of honey mustard. Tasty oily fish goodness.
I also had some steamed broccoli and carrot slices with hummus, and some juicy grapes.
Later in the afternoon, I broke out a container of Nature’s Path Optimum Rebound cereal. Because freeze dried bananas = good snacking.
When I got home I felt like soup so I took out a neat package of soup mix I bought a while ago to make a pot.
The mix comes in a sleeve with green and yellow split peas, barley, lima beans, alphabet pasta, and some dried mushrooms and other veggies. I though it was rather cute.
Unfortunately, the soup is simple and cute, but not very fast, it needs to simmer for a couple hours. So in the meantime I’ m having some of the very few fridge ingredients remaining, a carrot with hummus and more grapes.
Tomorrow is definately going to include grocery shopping. And I’ll get a picture of the finished soup too since there is plenty for leftovers. The kitchen is starting to smell nice though, I love split pea soup…