This wonderful morning start off with delightful CHOCOLATE! I had a bowl of oat bran made with unsweetened chocolate almond breeze, a spoonful of mascarpone ice cream, and topping with crunchy chia seeds and walnuts.
Lunch time was a chili-licious experience.
Along with a carrot and blackberries.
I also had a Kashi Trail Mix bar later in the afternoon.
And when I got home I grabbed a handful of Sahale Snacks Socorro Macadamia Nuts.
For dinner I was craving breakfast food, so I whipped up a fluffly omlette using 1 egg and 3 whites, topped with some parmesan cheese. And I filled the plate with strawberries, sweet fresh figs, and a kiwi.
And dessert was more fruity breakfast! A sliced banana topped with Kashi Honey Almond Flax cereal, dried cranberries, and the last of the chocolate almond breeze. I should go get some more of that stuff, it is very tasty.