Plentiful Plants

Daily eats of a Torontonian student

All Day Breakfast March 13, 2009

This wonderful morning start off with delightful CHOCOLATE! I had a bowl of oat bran made with unsweetened chocolate almond breeze, a spoonful of mascarpone ice cream, and topping with crunchy chia seeds and walnuts.


Lunch time was a chili-licious experience.


Along with a carrot and blackberries.


I also had a Kashi Trail Mix bar later in the afternoon.


And when I got home I grabbed a handful of Sahale Snacks Socorro Macadamia Nuts.


For dinner I was craving breakfast food, so I whipped up a fluffly omlette using 1 egg and 3 whites, topped with some parmesan cheese. And I filled the plate with strawberries, sweet fresh figs, and a kiwi.


And dessert was more fruity breakfast! A sliced banana topped with Kashi Honey Almond Flax cereal, dried cranberries, and the last of the chocolate almond breeze. I should go get some more of that stuff, it is very tasty.



One Response to “All Day Breakfast”

  1. Annie Says:

    OH MY!!! your dinner plate is gorgeous

    love your blog 🙂


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