This morning my bowl of oats got a flavour treatment borrowed from Ben and Jerry’s. Chunky Monkey oat bran. The oat bran was microwaved with unsweetened vanilla almond breeze, then I added a mashed banana, walnuts, and chocolate chips. Delicious.
For lunch I had a massive stirfry with red cabbage, carrot, broccoli slaw, button mushrooms, enoki mushrooms, onion, lemon juice, teriyaki soy sauce, and sesame oil.
I topped the stirfry with a bit of chicken breast. When I took this out for lunch, EVERYTHING was purple, even the bottom of the chicken. But it still tasted good.
Throughout the afternoon I snacked on a juicy grapefruit, a d’anjou pear, and sweet strawberries.
The weather was beautiful out this afternoon, so I only took the subway partway home and walked the rest. When I got to my apartment I was good and hungry for my dinner, an enormous romaine salad topped with yellow pepper, purple carrot, cucumber, pickled beet, sweet potato, vintage reserve cheddar, chicken breast, and orange juice dressing.
The carrot couldn’t decide if it wanted to be purple or orange…
And for dessert I had the last slice of strawberry pie. I’m a bit sad to see it go.