Sorry for skipping posting last night. I was lazy over the weekend and never got around to doing my laundry. Unfortunately, doing it last night turned into a great debacle involving a price increase, a need for certain kinds of change I didn’t have, a trip to the grocery store for change, and starting loads drying at different times. All I can say to building management is that some warning would have been nice, especially about the kinds of coins the new machines accept. Any way, when I finally finished my laundry after many, many trips up and down 5 floors of stairs (excersize, yay!), it was getting late, and I just wanted to go to bed so I uploaded my pictures so I could post now, in the morning.
Yesterday’s breakfast was a simply but tasty mix of oat bran microwaved in water and a bit of mascarpone ice cream, and topped with dried blueberries and cranberries and a big old scoop of peanut butter.
Morning and afternoon snacks were a sugary hunk of baked sweet potato, red pepper strips, a golden delicious apple, and delicious fresh figs.
For lunch I had chili again (there’s only one more meal’s worth, I swear!)
For dinner I chopped up some red cabbage and collard greens, sauteed them with Big Bull steak sauce, and topped with the pile with a dollop of garlic almond hummus (HUMBEQUE?). It was a pretty good flavour combination, then again Big Bull can make just about anything taste good.
And I finished off the night with another slice of strawberry pie. You have to love pie you can eat with your hands.