This morning started out with a wonderfully crunchy bowl of Kashi GoLean cereal with a banana, cinnamon, raisins, and unsweetened vanilla almond breeze. The rest of the banana is hiding under the cereal.
Later in the morning I munched on a tasty Ruth’s Lemon Hazelnut Maca Power bar. This bar is really good, it’s more pineapple hazelnut than lemon with big pieces of dried pineapple and plentiful nuts, and I love the chewyness of the hempseeds. It’s a really good flavour combination that I haven’t seen anywhere else.
For lunch I dug into a container of sweet potato (the skin is hiding underneath), Yves Italian Veggie Ground Round, lentils, cucumber, and Big Bull steak sauce. I mixed everything up before eating it, and it was delicious, sweet and savoury at the same time.
Then for a snack I had strawberries and yogurt, a wonderfully simple combination.
And finally for dinner I had a heaping plate of layers. Starting from the bottom is onions and mushrooms caramelized in olive oil and thyme, quinoa, steamed broccoli slaw, sole, and a topping of whole grain dijon mustard and a bit of parmesan cheese. A lot of flavours again, but the end product was scrumptious (to borrow a word from the delightful Sharon)!
Now I’m finishing the night with the rest of the fruit salad.