Plentiful Plants

Daily eats of a Torontonian student

Happy April Fool’s Day! April 1, 2009

Anything funny happen to anyone?  My work was boring, nobody even mentioned playing any tricks.  Oh well.  My cubicle-mate said that all the light bulbs in her boyfriend’s office had been switched to red.

However, it seems as though WordPress played a joke on me a bit early yesterday.  I could have sworn I hit publish on yesterday’s post.  In fact, I must have because I submitted the post to Foodbuzz.  But when I just went to edit this post (I started writing it at work), yesterday’s showed up as a draft too.  And I went to my blog and yesterday’s post was gone!  Weird.  But fixed now, I hope.  On to other business.

Breakfast was a mashed banana topped with some Allbran cereal, unsweetened vanilla almond breeze, raisins, pumpkin seeds, and maple glazed almonds.  Those are some good almonds.

2009_04_01_breakfast

I packed up a pile of fruits and veggies for snacks/lunch.  There’s a grapefruit, red delicious apple, tuscan melon (looks and tastes like cantaloupe on the inside, has stripes on the outside), kiwi, carrot, celery, steamed broccoli, and roasted chicken breast.  Basically, an abundance of delicious nibbles.

2009_04_01_fruit

2009_04_01_veggies

In the afternoon I also tried a Ruth’s Tropical Fruit Flax Power bar.  It was interesting, very seedy.  It was good but it didn’t have much of a tropical flavour, more just a light sweetness.  It wasn’t too sweet or too hard, and I quite liked the texture.  Although you really need to check your teeth when you’re done with it.  I’m glad I tried it, and it was perfectly edible, but I probably wouldn’t buy it again if I had the choice to try a different flavour instead.

2009_04_01_flax

When I got home I snacked on a few algerian dates and a square of a Cocoa Coconut Cluster Elevate Me! bar.  This flavour is my favourite Elevate Me! flavour.  It has an awesome chocolatey flavour that matches perfectly with the fruit in it.  Who ever wins this week’s BSI: Avocado (for which I am eagarly awaiting entries) should expect to get one of these in their prize pack.

2009_04_01_elevate1

For dinner I fixed a tofu scramble with a punch of flavour.  In the mix is mushrooms, jo tsai (no, I don’t know if that’s the actual ping ying), and soft tofu sauteed in sesame oil and a little soy sauce with red pepper for colour.  I love jo tsai, which I see tends to be called garlic chives in english.  My parents have always had a ton of it in the garden, and every summer my mom uses it in fillings for various chinese dumplings , pockets, and dishes (none of which I know the english names for).  It has an awesome garlic/onion flavour but better.  I bought mine in Chinatown (it’s way too early for it to be up in the garden around here), and big bunch was 75 cents.  My roomie was jealous of how awesome my dinner smelled as I was cooking it.

2009_04_01_dinner

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3 Responses to “Happy April Fool’s Day!”

  1. Krista Says:

    Where did you get those tasty looking maple glazed almonds???

    Your lunch is awesome. I like how you had a bit of everything to munch on!

    I’ve tried an Elevate Bar before and it was pretty good!

    • plentifulplants Says:

      I found them in the bulk bins at Essences of Life, a health food store in Kensington Market. But I’ve never noticed them there before so I don’t know if it’s a new item, or a one time thing. Maybe I should get some more to stock up just in case, they are really good…

  2. Sharon Says:

    Oh wow, totally loving your fruit container! And vegetables too, yum yum yum.


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