A cracked shell?
This cute little guy was given to me this morning by my cubicle-mate who brought back a bag full of these key chains from her quick holiday in New York City this weekend. The contents of each box are random and we all had fun seeing who got which key chain.
This morning’s breakfast was a large slice of fresh Cob’s Bakery Flaxseed bread spread with lovely roasted almond butter, and a banana.
For lunch I packed up some veggies, snow peas, red pepper, and carrot.
As well as a bowlful of Dorset Fruits, Nuts, and Seeds cereal.
And in the afternoon I snacked on strawberries and super sweet and delicious mango.
For dinner I started with a crunchy plate of more carrot, Finncrisp rye crackers, and hummus.
Then I made a perfectly tangy wrap with a La Tortilla Factory Multigrain wrap, spinach, tuna, a little microwaved egg white, dill pickles, and hefty spread of whole grain dijon mustard (under the spinach)
And now I must go investigate this Dr. Who Easter special I’m told is available for the watching…