This morning got off to wonderful start with a bowl of Health Valley Spelt Flakes with cranberries and unsweetened vanilla almond breeze, and a pile of sweet honeydew melon.
Late in the morning I dug into a Fuji apple and atualfo mango. The mango is a bit over-ripe, which makes it delicious, but I’m starting to get concerned it might go bad. But I should be fine if I finish it tomorrow, which is no hardship on my part 🙂
For lunch I started out with some carrot, grape tomatoes, and steamed broccoli.
The veggie goodness was followed by a hunk of roasted pork tenderloin, and couple of tiny sweet potatos that took a trip to the microwave before consumption.
When I got home I was greated by a surprise treat. My roomie and a friend were making a fancy dinner and they invited my to join in. I had a delicious bowl of leek and potato soup.
Followed by a piece of bread with a slice of Camembert and some Balderson Vinter’s Red Wine Cheddar (aka some of the best cheddar I’ve ever had, and this wasn’t the first time).
And a really good glass of wine, just a little sweet the way I like it. I even went back afterwards to take a picture of the bottle for future reference.
And for dessert I had some sweet and satisfying maple glazed almonds. A wonderful humpday treat.