Today was a busy day at work, I never even got a change to open my gmail/reader, let alone start writing this post. I even stayed half an hour late in order to finish up one section of what I was doing so I can start a new one tomorrow. Makes up for all those days of nothing to do a few weeks ago.
I started off with a slice of toasted ezekiel bread with strawberry, blackberry, acai jam.
It was a small breakfast, but I made up for it by sipping on a giant, quite thick monster all morning long. This decadant tasting treat contained a ton of spinach, soft tofu, TWO bananas, and cocoa powder. So creamy, chocolatey delicious.
For lunch I had a giant Kath and Kelsey inspired salad. The based was romaine, carrot, cucumber, and red pepper. Then on top I mashed a can of sardines (alas, same brand but just packed in water), and mixed them with mustard, dried dill, and dill pickles. Mustard + dill = amazing, can’t believe I’ve never had that combination before.
In the afternoon I snacked on a contained of tomato, starfruit, and bosc pear. For those who are interested, a good starfruit, is firm, with no green left, but only the smallest possible amount of brown at the edges. And I hear they do ripen on the counter if the store only has partly green ones. And you can eat the entire thing. And they’re very yummy, the flavour’s subtle, not hit you over the head strong or sweet, but they taste refreshingly tropical.
One my way home I dug into a Chia Razz Weil Bar. Very good, I love the raspberry flavour.
And for dinner I was feeling lazy, so I nabbed myself a fresh sesame bagel from a platter in the kitchen at work, and spread half with asparagus edamummus, and had the other half with nuked egg whites and some ridiculously good dill havarti. And surprisingly now, a few hours later, I’m still full. The bagel was pretty big, but it was white bread, I wasn’t quite expecting that, but I won’t complain.