So today was an extra long day at work. But only by 45 minutes. And I’m perfectly okay with it because it means next weekend will be EXTRA EXTRA long 🙂 12:30 Friday to Tuesday morning, go May 2-4 a week early this year (I just realized it this morning, hence the excitment)!
Breakfast this morning I was happy to have a green monster featuring a banana, apple, spinach, and chia seeds. Yummy, and it didn’t even look any darker despite the addition of black chia seeds instead of white.
For lunch I brought a zucchini, celery, and carrot all chopped up and waiting to be dipped in a tasty, but slightly odd sweet salsa/relish thing made by my roomie’s grandma.
And of course some fruit, tomato, strawberries, and frozen pineapple and grapes. I wasn’t going to buy strawberries until local ones came since the last ones I bought were quite diappointing, but when I walked by the display the over whelming berry aroma broke my resolve. And I’m glad it did because these one’s are so sweet and delicious!
For an afternoon snack I had a nice and crunchy Starbucks yogurt and garnola parfait (a barista roomie perk). The slices of strawberry in the yogurt were MASSIVE! I loved it!
For dinner I made a delish stirfry of tofu, snow peas, portabello, wild leeks, rice, thyme, olive oil, and balsamic vinegar.
And finally, for dessert, I savoured the last little slice of delicious chocolate cake. Thanks again Ricky!