Though maybe we should only outline the really big cracks so the general public doesn’t think the whole station is about to fall down….
Breakfast started out this morning with a hearty bowlful of oatmeal topped with Allbran cereal, strawberry, blackberry and acai jam, and peanut butter.
Which was followed with some sweet honeydew melon.
For lunch I made another mess salad, this time with kamut spirals, chicken, wild leeks, tomato, carrot, yogurt, and balsamic vinegar. It ended up being really good, I was a bit concerned I may have added too large of a slosh of balsamic vinegar.
Though I had room for a little more lunch after working up an appetite climbing ladders and hammering away, so lunch dessert was some sliced cucumber and a delicious ataulfo mango.
And for dinner tonight I fixed up a quick salad of romaine, cucumber, carrot (hiding, apparently), yellow pepper, tomato, dill pickle, and a little Big Bull steak sauce. And on the side I had a slice of sunflower seed bread spread with delicious pesto, and a medjool date for dessert.