So it’s been a whole week since I went to the office, but this morning I had to go all the way up to work and spend the sitting in my cubicle. Don’t get me wrong, I like the work I get to do at the office (when I actually get work to do), but it was fun to do something more active and involved last week will doing the site inspection. At least we’re going to start inspecting another subway station soon, and it’ll take longer because we’re doing the WHOLE station instead of a couple of pedestrian passageways. Plus the station is even closer to home for me, I’ll probably just walk there 🙂
Before heading our for the commute this morning I crunched on a carrot with sunflower seed butter (which was amazing, I need to remember to eat this more often) as well as a Ginger Snap Larabar. I loved this bar, it has to be my favourite so far. I’ve been meaning to by ground ginger forever, and this bar will likely remind me to do it this weekend so I can replicate it.
For lunch I reverted back to the salad mess (can you tell I’m likeing these?). This incarnation contained caulifower, orange pepper, canned salmon, broccoli sprouts, and citrusy bean dip. Broccoli sprouts + bean dip = brilliant.
I also brought along the (somewhat) daily green monster. This mix included spinach, kale, chocolate mint, chia seeds, banana, mango, and a few frozen grapes. But I never got aroung to drinking it a work, so I’m having it for dinner instead. Minty, fruity love.
I did also have a 100 calorie pack of shortbread cookies from a very large pile in the kitchen at work for lunch dessert. I doubt I’ll get hungry again before I go to bed, but if I do I’ll tack it onto tomorrow’s post. My computer keeps telling me it want’s to turn itself off to update, so I’m taking it as a sign to read a novel for the rest of the evening.