Strawberries and Cream green monster, yes please! I even have an ingredients shot for you because I was anticipating the colour of the actual drink to be kinda gross. My strawberries were looking pretty sad, so I used a lot to finish off the container.
The rest of the mix was kale, Natura unsweetened soymilk, and chia seeds. And it was creamy, dreamy, and delicious. And surprisingly green.
For lunch I happily chomped through the other half of last night’s burger, topped with stone ground mustard and ketchup. Just as delicious as before.
And I had a salad of zucchini, carrot, and grape tomatoes tossed in Back to Basics Balsamic Vinegrette.
Later in the afternoon I enjoyed a few blueberries, raspberries, and blackberries along with a Zucchini Spelt muffin. These muffins were good to start with, but after a day or two, they are truely amazing, so moist and flavourful! It might have something to do with the freshly grated nutmeg.
Then for dinner I brought out my steaming contraption (big pot, colander, and lid from another pot that happen to fit together perfectly), and fixed up some artichokes and aspargaus. For the dip I deviated from my typical tahini and lemon juice, and tryed a mix of hemp nut butter, fresh squeezed lemon, pepper, and thyme instead. And it was equally wonderful.
And for dessert I finished off the watermelon in the fridge and had another muffin, yummy.