The sun was being incredibly uncooperative this morning. As in it was too busy hiding behind rain clouds to shed natural light on my breakfast and lunch. It brought me back to the dark days of winter, alas.
In order to brighten things up a bit I went tropical with my green monster. Kale, chia seeds, banana, and mango. Plus lots of ice since I took it with me to work to sip through the morning.
At home I did have a Zucchini Spelt Muffin.
For lunch I packed a wrap stuffed with Tofurkey, red pepper, spring mix, dino cheese, and lots of mustard. I had also packed a salad but ended up having it for dinner instead.
In the afternoon I snacked on a giant Honeycrisp apple and some cucmber slices.
For dinner I had the salad I made for lunch, zucchini, red pepper, carrot, and aspargus with BBBV (Back to Basics Balsamic Vinegrette) except I proteinfied it with scallops sauteed in an extra splash of balsamic vinegar.
And finally dessert was a handful of raisins and craisins. Plus a camera shy spoonful of crunchy PB.