Breakfast this moring was a crunchy bowl of All Bran cereal with soy milk and a Fuji apple with a spoonful of deliciously crunchy peanut butter. (No blended greens, I know, crazy!)
For lunch I brought with me a giant salad filled with spring mix, carrot, cucumber, red pepper, Tofurkey, dino cheese, and BBBV. I loved the way the smoky tofurkey flavour spread itself all over the salad, it was quite wonderful.
Plus I enjoyed an Oatmeal Raisin Walnut Clif bar on the long and windy journey home. Just like a cookie.
When I finally did get home I happily dug into a bowl of yogurt filled with black, blue, and rasp berries. The magical bit was an amazingly moist and flavourful dried pineapple ring. Nothing like those hard hunks I’ve had before in trail mixes.
And finally for dinner I made a quick and tasty tomato soup using canned tomato, italian herbs, massamun chili paste, and sweetened with the perfect choice, molasses. I was pretty happy with that bowl. Along side was a pit for dipping, and lovely raw asparagus.