Plentiful Plants

Daily eats of a Torontonian student

Way, Way Up North May 31, 2009

You learn something new every day. Today I learned that Hudson’s (and James) Bay is considered part of Nunavut, and therefore Ontario and Nunavut share borders. I wouldn’t have guessed that off the top of my head had someone asked me yesterday. Though in my defense, Nunavut had only just become a territory when I was in elementary school, so our geography books were slightly outdated. Now why was I looking at Google Maps of the northern reaches of Quebec, that’s the last item on the agenda today, you have to wait and see.

Let’s start with breakfast. Twas simple, a Starbucks Raspberry Peach Yogurt Parfait. But it served me well on a shopping expedition with the roomie through the windy streets of Toronto.

2009_05_31_brakfast

Just before leaving I had a few dates as well. I took said roomie to Whole Foods for the first time, and made him fall in love a little. Though he did an excellent job of making me spend a small fortune on tea, and I only got one box! We also enjoyed a few samples, but were stuck by the oddity of providing mustard samples on slices of hot dog in a semi-health food store that sells ample vegetarian products. I was expecting the lovely saleswoman to pull out a bag of pretzel sticks, and instead she surprised me by taking the lid off of a crock pot revealing an overflowing bowl of wieners!

2009_05_31_dates

When we finally arrived back at the apartment for lunch I fixed up a mexican fiesta dipping bowl. In the dip went black beans, corn, red pepper, avocado, yogurt, lime juice, and pineapple salsa. And the dipping vessels of choice were zucchini slices.

2009_05_31_lunch

I tries to take and action shot but my camera was being uncooperative and refusing to focus, and I was hungry so I gave up trying.

2009_05_31_scoop

Then for dinner I stuffed a pita with spring mix, pickles, the last of the tofurkey, mustard and ketchup. And my sides were the last cheesy dinosaurs and a few juicy sweet apricots.

2009_05_31_dinner

Then there was dessert. I’d noticed a new kind of tea at Whole Foods a while ago, and while I was very intrigued, it was pretty expensive so I’ve been leaving it on the shelf. Today the roomie managed to convince my to buy it because a) there was a flavour sampler box, and b) it not THAT expensive if you compare it to buying a cup of tea in a coffee shop (which I rarely do, but that’s besides the point). In the end I’m happy I did because at least the flavour I tried tonight is pretty amazing. And it was $9 for the box if you’re curious, I usually pay $2.50, maybe $3 for a box of 20 bags of Stash or Yogi or other teas.

The tea is Northern Delight from Inukjuak, Quebec. They use plants from the arctic tundra to make traditional Inuit herbal teas.

2009_05_31_box

2009_05_31_flavours

We randomly drew flavours tonight, I got Cloudberry, which was fantastic. It reminded me a lot of Teopia’s Matecchino (ironically enough, considering Krista’s recent purchase), except it’s even better than what I remember Teopia’s tea tasting like when I had it several years ago. The roomie drew Arctic Blend, and he really enjoyed it too.

2009_05_31_tea

Now to head to bed for the start of a new work week.

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2 Responses to “Way, Way Up North”

  1. Krista Says:

    That tea looks very good and so does your dip! I like the idea of using zucchini as the “chip” part!

  2. Sharon Says:

    Oh that tea sounds great!


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