…is all I ate today….well, almost…apparently sleeping in messes up my eating habits…
For breakfast, the trail mix fest started with a nectarine, strawberries, and some tasty roasted peanuts.
And a bit later there was a medjool stuffed with almond butter.
Then a series of snacks throughout the afternoon, since I didn’t really feel like preparing a proper meal. I had a juicy slice of mango.
About 3 times this many dried papaya chunks.
More peanuts, the evidence.
I broke the pattern a bit by pulling out the sandwich maker and sliding a bit of dill havarti between two bread slices.
And I made a nice refreshing treat, which I enjoyed while reading outside on my apartment building’s patio, and works wonderfully with this week’s BSI ingredient over at The Ungourmet, watermelon.
Watermelon Ice Cream. Twas beyond simple. I had some watermelon chunks in the freezer from the last melon I bought, so I threw ~ 3 cups of big chunks into the blender with ~1/3 cup plain, unsweetened soy milk, and blended until smooth. Absolutely delicious, and refreshing.
Then I just spent 1/2 and hour listing around the kitchen thinking I should make a salad or something for appearances sake, but realized I’m really not hungry, so I probaby shouldn’t. I promise, I’ll come up with something more entertaining tomorrow!