Green for breakfast: dino kale, strawberries, nectarine, chia seeds. And a very full glass, I almost added too much ice.
Green for lunch: Cauliflower, asparagus, and carrot in a dressing of blended avocado, cucumber, dill, green onion, oregano, salt and pepper.
Almost-green for snack: cherries and strawberries (the tops of the strawberries were green!). I also grabbed a handful of Kashi crackers just before heading out the door this morning, so they never made it into any picture.
Green for dinner: zucchini noodles and steamed broccoli topped with lots of raw mole.
Green for dessert: Steamed kabocha and hemp nut butter (the skin is green, and the butter is really pale green to my eyes). I missed my kabocha, but I finally made enough room in the fridge to steam some more!