Breakfast this morning was trying to be a PB+J concoction, but it ended up being not-so-great. It tasted like it had tomato in it (which I DO NOT like). In the mix was kale, wheatgrass ice cubes, raspberries, and PB2. Raspberries + wheatgrass = not good. I chugged the mix down after adding a squirt of agave, but I think from now on the wheatgrass will be drunk buy itself.
Luckily my taste buds were made happy buy the snack I had later in the morning. I tried out the Honey Graham Z-Bar (Zed-Bar?) Krista gave me this weekend. It was pretty awesome, very cookie-like, I understand where all the blogger love is coming from. Thanks again Krista!
For lunch I had the usual giant salad, lettuce, asparagus, carrot, cucumber, red pepper, green onion, and blended dill avocado dressing. I’m impressed at the dressing’s ability to stay green even though I blended it like 5 days ago, it doesn’t even taste very lemon-y, I only added some on top when I stuck it in the fridge. It looks even greener in person than in this picture.
And afternoon snacks, tomato and the darkest plum I’ve ever seen.
For dinner I pulled a bag of frozen wax beans from the freezer, and a can of tuna from the pantry and stirfried them with olive oil, lemon juice, and lots of dill, chives, and green onion. It made a giant mountain of deliciousness.
But I stil had a little room leftover for dessert, sweet strawberries. They’re starting to look a little grungy from being in the fridge, but I’d rather that than mold.