When I got up this morning I fixed myself some quick brunch before heading back to work. S&M salad. I think this is becoming my lazy salad, I don’t have to pull everything out of the fridge and think to decide what I want, I just follow the ingredients list. Today I even had the dulse, hemp seeds, and rosemary crackers already broken up and sitting in a baggie leftover from when I brought the salad to work a couple of days ago.
I took along a snacky, blueberries and apricots.
And dinner was a chips and dip plate. Zucchini and carrot chips with mole.
And dessert was going to be a simple peach, but since the mandoline was already dirty from slicing the zucchini, I fancied it up for the blog. I sliced the peach thinly and drizzled it with a mixture of tahini, honey and water (tasty!) and a few sesame seeds, just for show. And I’m going to enjoy it with some SYTYCD. I can’t believe Wednesday’s already over!