Breakfast this morning was a simple bowl of snow peas, (particularly delicious) raspberries, and carrot filled with hemp nut butter and sprinkled with dulse. Mmmm, dulse.
Lunch was a pretty fantastic salad. I tossed a couple slices of cubed ShaSha Co. Ezekiel bread with orange juice concentrate, lemon thyme and finely julienned beets (my fingers came out the other side fully intact :)). Then I served the mixture on a bed of red leaf lettuce and topped it with Marti cheese shavings.
Then in the afternoon I had a bit of fun. You know that cacao-date paste I made yesterday? And the almonds that didn’t turn into almond milk? Well I ground the almonds into a butter, mixed it with the date-cacao paste, shaped the mixture into balls and threw them into the freezer.
Then I went out and bought a bar of President’s Choice Organic 70% dark chocolate. And melted it.
After a bit of dipping, rolling, and some chilling in the freezer I ended up with these rather wonderful little truffles. The white is just condensation since I had just taken them out for the picture.
I also used up the little bit of extra chocolate to roll some frozen banana chunks for a snack. You know, along with licking the spoon and quality control checks and so forth.
Then, to add to the cocoa bean bonanaza I cooked up a HUGE pot of legumes. I boiled 1/2 cup each pintos, chickpeas, adzuki, and black beans (which got their own pot to avoid dying everything else). Then tossed the beans with a bag (~1 cup) each of thawed peas and asparagus from the freezer, a couple scoops of the pesto I made yesterday (maybe 3 T), the zest from a lemon and a lime, juice from half the lime, a pinch of salt, and a handful of parsley. That big mess made one very large, very tasty bean salad.
You maybe wondering what I’m going to do with a whole plate of truffles and a ton of beans. Well my former roommate and her then boyfriend-now husband are about to move to England for grad school, so we’re doing one last dinner and Settlers game night before they disappear. I’m told there will be soup, and other people are bringing unknown items. So I’m off for the night, but I’m bringing my camera 🙂
By the way, sometimes you can find smiles in the most unusual of places. When I went on a mission to go buy chocolate this morning, I also found three bunches of marked down (but still very nice looking) organic bananas, which I hastily added to my basket for freezing purposes. As I was leaving the grocery store there was a giant, thunderous down pour, and even with an umbrella, I (and everyone on the street at the time) ended up with soaked pants/socks/shoes/shirts/bags. When I got closer to home, I passed by a homeless man standing on the sidewalk, holding out his hat. But instead of asking for spare change, I heard “Spare ticket to Maui?” He made me smile, and while I generally don’t carry cash, I came home with only two bunches of bananas, and he seemed happy.