A little fruity, a little nutty, it’s been an uninspired day in the realm of my eats. I’ve been busy doing other things and just went with what was fast and easy.
It started off with breakfast. I enjoyed a slice of my roomie’s parent’s homemade zucchini bread (including homegrown zukes and walnuts from my parent’s tree), cherries, and Amazing Grass Superfood (the regular flavour) mixed in homemade vanilla almond milk. I don’t know if it was just the vanilla fooling my taste buds, but I swear this powder tasted like chocolate, when it was just the plain flavour. And that can only be a good thing, right? Two thumbs up for sure.
Later in the morning I enjoyed some sweet honeydew melon.
And for lunch, leftover sprouted amaranth tabouli, with extra parsley added.
And in the afternoon I snacked on some dates and almonds.
Then a super simple dinner of a kale/pineapple/banana green monster.
And an extra dose of dates and nuts in the form of an awesome Apple Pie Larabar.
I really should make some sort of non-produce, non-dried fruit/nut snacky item to keep on hand without worrying about it going bad. And without a dehydrator. Any suggestions?