Plentiful Plants

Daily eats of a Torontonian student

Amazingly Ridiculous July 10, 2009

This week has been crazy busy at work (but in a good way), and I don’t even get the weekend free!  We’ve broken the every other weekend pattern of Saturday night hammer tapping and will be heading back tomorrow.  But at least we should be able to finish tomorrow 🙂

This morning I wasn’t very hungry, so I started off with a slice of cinnamon raisin bread spread with almond butter.

2009_07_10_bread

Then I mixed up a HUGE (1L!) brown monster, including a new ingredient.  In the mix went lotsa kale, two carrots, a giant banana, half a pint of blackberries, and the last of my brazil nut milk (1.5 cups?), plus a bit of ice.  It was delicious, and it lasted me all through work, and into the afternoon.

2009_07_10_monster

When I got home I was offered these beautiful cookies, made by my roomie.  Ginger crinkles are my absolute favourite cookie, so obviously, I had to have one…or two (they were small!).  They were good, but not quite as good as my mama’s recipe, but worth it none the less.  I really need to get that recipe from her.  And before the old note card in the recipe box completely fades would be a good idea too….

2009_07_10_cookies

I put up something I was entirely unimpressed with this afternoon. I went to pick up a package at the post office, but I had no idea what it could be. Turns out it was the sample pack of Amazing Grass I ordered, but it arrived in the most ridiculous manner.

2009_07_10_box

The actual packet would fit perfectly in a regular old envelope (maybe a bit too heavy, but that only costs an extra dollar or two), but for some reason, they were shipped in a giant box, and held in place with plastic wrapped air! Not only is this not the most environmentally friendly shipping approach, it isn’t exactly the most fiscally responsible choice either. The shipping was free for me, but I can’t imagine what the Amazing Grass people were thinking paying $18 to ship something worth $3, when it would have been just as easy to ship it for less (or even easier, they would have saved me a trip to the post office with limited opening hours if it fit in my mail box).

2009_07_10_shipping

Anyways,  for dinner I finished the last piece of meat (of mine, but not including fish) in the freezer.  I cooked up the some organic, 100% grass fed beef, then chopped up the pieces, mixed them with ketchup, mustard, and relish, and used them as a topping for a burger salad.  The base was red leaf lettuce, yellow pepper, and the last kumato that for some reason had escaped consumption all week long.

2009_07_10_burgersalad

Now I’m off to revel in the discovery that is the begining of a new season of Torchwood.  I love me some good old scifi TV. (I’m missing Stargate this summer!)  But first, you all should NOT enter Gina’s awesome Living Raw Food giveaway, because I’m just a little in love with S&M, but the book is just a bit too expensive for my money conscious brain to handle, and it’d be WAY easier to have my own copy than to lurk in the bookstore!

Advertisements
 

Beats a Frappuccino Any Day May 26, 2009

Strawberries and Cream green monster, yes please! I even have an ingredients shot for you because I was anticipating the colour of the actual drink to be kinda gross. My strawberries were looking pretty sad, so I used a lot to finish off the container.

2009_05_26_ingredients

The rest of the mix was kale, Natura unsweetened soymilk, and chia seeds. And it was creamy, dreamy, and delicious. And surprisingly green.

2009_05_26_monster

For lunch I happily chomped through the other half of last night’s burger, topped with stone ground mustard and ketchup. Just as delicious as before.

2009_05_26_burger

And I had a salad of zucchini, carrot, and grape tomatoes tossed in Back to Basics Balsamic Vinegrette.

2009_05_26_salad

Later in the afternoon I enjoyed a few blueberries, raspberries, and blackberries along with a Zucchini Spelt muffin. These muffins were good to start with, but after a day or two, they are truely amazing, so moist and flavourful! It might have something to do with the freshly grated nutmeg.

2009_05_26_snack

Then for dinner I brought out my steaming contraption (big pot, colander, and lid from another pot that happen to fit together perfectly), and fixed up some artichokes and aspargaus. For the dip I deviated from my typical tahini and lemon juice, and tryed a mix of hemp nut butter, fresh squeezed lemon, pepper, and thyme instead. And it was equally wonderful.

2009_05_26_dinner

And for dessert I finished off the watermelon in the fridge and had another muffin, yummy.

2009_05_26_watermelon

 

Dinosaurs for Lunch May 25, 2009

This morning’s breakfast was going to be a green monster. But then I saw the roomie brought home some yogurts last night, so I nabbed myself one of those instead. Except instead of the granola it came with, I sprinkled on top a crumbled Zucchini Spelt muffin, and added a bit of plain yogurt to up the volume/reduce the sweetness.

2009_05_25_breakfast

For lunch I packed myself a giant salad containing romaine, cucumber, carrot, red pepper, and asparagus along with some Back to Basics Balsamic Vinegrette.

2009_05_25_salad

Plus a sandwich of Tofurkey, spring mix, cheese dinos, and Big Bull steak sauce on half a multigrain roll (the top half). I liked the tofurkey, this was the first time I’ve tried it and it makes a really good sandwich. It makes me want to make another batch of my own seitan using my new liquid smoke, and maybe adding the steak sauce directly to the “meat”?.

2009_05_25_sandwich

I also brought along some watermelon, strawberries, and the rest of the peach for afternoon snacking.

2009_05_25_fruit

Then when I got home I made a rather extravagant dinner. Extravagant due to the price of the raw materials! I was in a spendy sort of mood when I went in search of kabocha at whole foods this weekend, and while they failed me in the squash department, I made out with with a package of Beretta Farms extra lean ground beef. Organic, grass fed, and local, yes please! $12/lb….um, once in a while, sure (but don’t tell my mom, she taught me to never pay more than $4/lb for meat)!

2009_05_25_beef

I saved part the meat for the freezer, and mixed some with parsley, roasted garlic, salt and pepper. Then shaped it into a giant burger, cooked up up, and ate half sandwiched on part of the remaining bun from lunch. My burger toppings were simple, more parsley and stone ground mustard. Absolutely delicious, I’m in love with parsley.

2009_05_25_burger

I thoroughly enjoyed it with leftover salad from lunch.

2009_05_25_dinner