So I finished my giant honeydew today. In two parts, to start the day, and to finish it. This morning I discovered a pretty awesomely fantastic green monster combo, honeydew, a few lychees, spinach and chia seeds. So, so good!
To work I brought a sald of julienned zucchini, cucumber, and carrot tossed in one of my favourite dressings that hasn’t seen the light of day in a long while, orange juice concentrate, sesame oil, salt and pepper. And a devil dawg patty on the side.
When I got home from work in the afternoon my stomach was rumbling for a snack so I filled it up with a super ripe banana, All bran and soy milk.
And this carton disappeared while I worked on finally catching up with my Google Reader.
Then for dinner I was feeling super lazy so went pantry diving for something quick I picked up a while ago from the mark-down rack because the packages were slightly dented.
I added water to the PC Instant Vegetarian Chili and microwaved with I took a peeler to a zucchini and came up with this super tasty plate for dinner. The chili was a bit spicy for me but turned surprisingly good after I added a small drizzle of molasses to take the edge off, and it can’t get any easier or faster. Plus while I do like making my own too, I do appreciate not having to eat chili now for the next week. I’m glad I have a few more of those up on the shelf.
Along side there was a couple of slices of multigrain bread nabbed from the roomie, and for dessert, the rest of the honeydew. Yum.