Plentiful Plants

Daily eats of a Torontonian student

Is It Still A Zee-Bar If It Eaten In Canada? June 29, 2009

Breakfast this morning was trying to be a PB+J concoction, but it ended up being not-so-great. It tasted like it had tomato in it (which I DO NOT like). In the mix was kale, wheatgrass ice cubes, raspberries, and PB2. Raspberries + wheatgrass = not good. I chugged the mix down after adding a squirt of agave, but I think from now on the wheatgrass will be drunk buy itself.

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Luckily my taste buds were made happy buy the snack I had later in the morning. I tried out the Honey Graham Z-Bar (Zed-Bar?) Krista gave me this weekend. It was pretty awesome, very cookie-like, I understand where all the blogger love is coming from. Thanks again Krista!

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For lunch I had the usual giant salad, lettuce, asparagus, carrot, cucumber, red pepper, green onion, and blended dill avocado dressing. I’m impressed at the dressing’s ability to stay green even though I blended it like 5 days ago, it doesn’t even taste very lemon-y, I only added some on top when I stuck it in the fridge.  It looks even greener in person than in this picture.

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And afternoon snacks, tomato and the darkest plum I’ve ever seen.

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For dinner I pulled a bag of frozen wax beans from the freezer, and a can of tuna from the pantry and stirfried them with olive oil, lemon juice, and lots of dill, chives, and green onion. It made a giant mountain of deliciousness.

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But I stil had a little room leftover for dessert, sweet strawberries. They’re starting to look a little grungy from being in the fridge, but I’d rather that than mold.

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Frans-tastic Day June 23, 2009

Breakfast this morning was once again RFRW inspired for the fruit choices.  My monster included dino kale, chia seeds, banana, papaya, and pineapple, tasty indeed and THICK because all the fruit was frozen.

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Lunch time saw a giant, delicious salad of spring mix, asparagus, carrot, red pepper, cucumber, green onion and mole for dressing. Giuseppe Arcimboldo’s got nothing on me (I didn’t even notice the face until up loading the pics, I even took the picture on its side).

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And raspberries and blueberries for dessert.

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And afternoon snacking featured a wonderful Crunchy Peanut Butter Clif bar.

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Then for dinner my parents came to the city to see a show (Soiree Quebec, but couldn’t take me because it was sold out too quickly ;.;), so we went out for a quick dinner before hand at Fran’s, again.  For someone who rarely eats out I’ve practically become a regular there this week.  This time I got the Warm Chicken Salad with an enormous, but pathetic pile of lettuce topped with carrot, cabbage, sad tomato slices, cucumber, and a tasty mound of grilled chicken, onion and bell peppers with teriyaki sauce on the side.  The raw veggies were disappointing, I left most behind, but the cooked were great.

No picture of dinner, but check out the garden gifts they brought me!  A big bag of lettuce, asparagus, and a ton of various herbs.

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And for dessert I had some delicious dried fruit salad.

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Sprout Quinoa-Sabe, Sprout June 21, 2009

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So last night before work I dug into a fabulous discovery that I had prepared over the course of Saturday.  I didnt really take much time at all, it’s just that the time it did take was spread out.  Quinoa Tabouli from Raw Food, Real World.  Not only was the tabouli itself really good, I discovered that I rather love sprouted quinoa, so chewy yet crunchy, wonderful texture. And it’s so easy to make, all you have to do is soak the quinoa in water overnight, then transfer them to a colander to drain, and let them sit at room temp for at least 6 hours, covered with a towel, rinsing them a couple of times.

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I also had some Clif Carrot Cake action going on.

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Plus I brought these cranberries with me for snacking.

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After work, my cubicle mate and I were starving so we decided to got out to brunch.  Of course at 7:30 on a Sunday morning, few places are open, so we found ourselves at Fran’s. I ordered the Cheese and Herb Omlette, which was delicious with toast, jam, and a pile of fruit plus a couple bites of the cubicle-mate’s home fries. As well as a glass of fabulous freshly squeezed orange juice. That breakfast kept me full all morning and afternoon (which included a lengthy nap). SO for dinner I set to work on a BSI creation! Although, I now see that the recipe was due at noon (bad reader I am!), but it’s still a good recipe, and I did indeed eat it, so I’m still posting it 🙂

The nicest greens I found while shopping this weekend was a beautiful, and giant bunch of organic dino kale. So I mixed the rest of my sprouted quinoa (~3/4 cup, started from 1/4 cup, feel free to used cooked quinoa), with ~ 3/4 cup finely chopped kale, ~1/2 cup finely chopped pineapple, and 1.5-2 T barbeque sauce (I used Big Bull Steak Sauce, which has a base of dates and orange puree, ie. fruity).

My Tropical Kale Salad was crunchy with bursts of tangy sweetness, and not a hint of bitterness from the kale.

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Then one of these sounded like an excellent idea.

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Goopy Sludge and Recognition June 10, 2009

Let’s try and make this quick, I’ve got some SYTYCD waiting for me 🙂

Goopy sludge # 1 of the day, green brown monster.  On the fruit side I chose banana, peach, and frozen raspberries.  And since I knew the raspberries would muddle the monster anyways, the green side was covered by leftover beet greens that had been hidden in the fridge and almost forgotten about, plus a little spinach, and chia seeds.  1/2 cup of cooked greens looks so small but packs a lot of punch!

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My late morning snack consisted of a Chocolate Chip Peanut Crunch Clif bar.  It was good, very cookie like, the peanuts were a nice addition without being in-your-face peanutty like the peanut butter flavour.  I would have been even happier with more chocolate chips though.

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I was weird and swapped lunch and afternoon snack in the timing scheme of things since the clif bar did a good job of filling me up.  At lunch time I had a container of honeydew and blueberries.

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Then later in the afternoon I dipped my way through goopy sludge #2 of the day.  I food processor-ized black beans, chili paste, PB2, lime juice, soy sauce, and a bit of water for a tasty spread.

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And the dippers were carrot, cucumber, zucchini, and celery.

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For dinner I started off with more honeydew (it’s a big melon, and really tasty!) and kiwi while I was waiting on the oven.

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Then I had a fantastic serving of freshly baked kabocha, to which I added soy sauce when I got down to the  outer skin layer in order to make it super fabulous.

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And along side that was amaranth pilaf.  I found amaranth a while ago from the bulk bins, and finally decided to cook it up with onion, parsley and thyme that got caramellized first before adding the grains and water.  They’re so cute and tiny!  And the pilaf had a fun chewy texture.  Although there was a slight bitter taste, so I think I was supposed to rinse the amaranth first, like you would quinoa.  At least I know for next time, and it was still pretty good.

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And the recognition part of the day.  Every day I wake up and  look out my window to see a large billbord that is usually adorned with an advertisement for some CTV show.  Last year I wanted to ripe my eyes out a little bit after waking to Addison Sheppard for four months.  For the past few (3?) months the billboard has been bugging me because I didn’t know what show it was advertising.  I figure the title was hidden somehow in the gibberish behind the guy’s head but I could never pick it out.  This morning I was looking at the gibberish again and had a feeling I had seen it somewhere else recently.  I suddenly came to the realization that the advertisment is for The Listener!  Now I’m wondering why the sign has been up for months when the show only started airing last week (although apparently NBC aired it in March)…

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The Other, Other Red Meat June 6, 2009

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So thins morning I went on an adventure. I finally figured out how to get onto the Don Valley Trail so I followed it up from the Riverdale Park entrance to Taylors Bush Park, then left the expressway behind and crossed the park over to Victoria Park Avenue. Then I took the subway part of the way home, stopping to pick up a few more groceries.

Before leaving I had a quick and delicious breakfast, Crunchy Peanut Butter Clif bar. Can I say YUM? This is a serious rival to Carrot Cake as my favourite Clif flavour, so peanutty.

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My very first design project in university was to analyze and design a replacement for this bridge. Oh what I could tell you about the Prince Edward Viaduct….

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There were lots of these flowers all along the valley.

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And little rapids in some spots.

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Giant planters by the DVP.

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And creek flowing over the path making a mini waterfall (there was a bridge a few meters away).

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When I got home I was hungry for a banana, straight up.

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Then I set to work on this week’s BSI recipe, featuring red bell peppers. I started by roasting two smallish red peppers under the broiler for about 10 minutes.

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Then peeling them. Beautiful.

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Then I made excellent use of the roasty result to make Smoky Roasted Red Pepper Seitan Sausages. However, I was making up the recipe a bit as I was going along, and the final product ended up reminding both me and the roomie of hot dogs (he actually made the suggestion first as they were steaming). So they’ve earned the nick name Devil Dawgs.

The ingredients:

1.5 cups gluten flour
1/4 cup nutritional yeast
2 roasted red peppers (about 2/3 cup)
1 T chili powder
1/2 T cinnamon
1/2 T maple syrup
1/2 T light soy sauce
1/2 t liquid smoke
~8 cloves roasted garlic (aka. all I had left in the fridge)
sprig each of rosemary and thyme

All the ingredients except the gluten and yeast went into a measuring cup, which I then filled up to the 1 cup line with water, then dumped into the blender for a twirl (no, not the cup itself).

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Then I combined the gluten and yeast, and added the liquids. And kneaded for a couple of minutes (kneading gluten feels it so fun). I discovered we’re out of aluminum foil, so I used wax paper instead to wrap the dough, which I divided into 8 peices. Some were sausage shaped, some were just patties.

And they took a 30 minute trip to the steamer (aka colander that fits nicely in a large pot with a few inches of boiling water).

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The wax paper doesn’t have the tensile strength of aluminum, so most of the sausages burst open as they steamed, and they weren’t wrapped very tightly to begin with, which lead to not-so-pretty shapes, but the seitan was nice and fluffy and delicious 🙂  The sweet peppers and maple with the chili and smoke really does taste like a hot dog, perfect summer recipe! The roomie informed me I would have to teach him how to make it.

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For lunch/dinner I had one of the patties in a pita with spinach, mustard, and relish. Along with a pile of carrot and celery sticks, and dollop of bean dip, and a few juicy lychees. The dip was a quick mix of 1.5 C black beans, juice of 1 lemon, a clove of raw garlic, and a spoon of hemp nut butter. A wonderful meal.

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Now I need a sleep before taking a midnight hammer to the subway tracks.  Enough with the mammoth posts already!

 

So Complicated June 4, 2009

I discovered today that my weekend is about to get complicated, but for a slightly fun reason. I get to do a track level inspection at a subway station. At 2am Sunday morning when the subway stops running -.-, because being electrocuted by the third rail while dragging a metal chain around and hammering at concrete is NOT fun. So I need to play with my sleep schedule a bit in the coming days…good thing I’ve had experience, being an engineering student and all.

My breakfast this morning have a sunny tropical theme, pina colada green monster! In the mix is kale, chia seeds, Nutribiotics plain rice protein, a little banana, pineapple, and a sprinkle of coconut. Hit the spot.

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For lunch I made more progress on the bunch of celery sitting in the fridge by chopping it with some cucumber to make a salad bed. The toppings were black beans, avocado, salsa, lime juice, and yogurt. I’m out of peppers and carrots *tear*.

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There was also a pita and half a Maple Nut Clif bar.

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And cherries!

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For dinner I look in the seemingly mono-coloured fridge and fixed a boston lettuce salad topped with cucumber, avocado, and black beans. Plus a slash of orange in the form of juice concentrate from the freezer and a little raspberry red wine vinegar.

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And for dessert I’m taking this bowl of dried fruit salad with me for SYTYCD viewing, pineapple, peach, medjool, blueberries, and cherry flavoured craisins. And probably The Listener as well since I got sucked into it last night after unexpectedly seeing it was filmed in Toronto (Colm Feore in Trinity College = awesome!).

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Moo Berry Magic May 29, 2009

Breakfast this moring was a crunchy bowl of All Bran cereal with soy milk and a Fuji apple with a spoonful of deliciously crunchy peanut butter. (No blended greens, I know, crazy!)

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For lunch I brought with me a giant salad filled with spring mix, carrot, cucumber, red pepper, Tofurkey, dino cheese, and BBBV.  I loved the way the smoky tofurkey flavour spread itself all over the salad, it was quite wonderful.

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Plus I enjoyed an Oatmeal Raisin Walnut Clif bar on the long and windy journey home.  Just like a cookie.

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When I finally did get home I happily dug into a bowl of yogurt filled with black, blue, and rasp berries.  The magical bit was an amazingly moist and flavourful dried pineapple ring.  Nothing like those hard hunks I’ve had before in trail mixes.

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And finally for dinner I made a quick and tasty tomato soup using canned tomato, italian herbs, massamun chili paste, and sweetened with the perfect choice, molasses.  I was pretty happy with that bowl.  Along side was a pit for dipping, and lovely raw asparagus.

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