Plentiful Plants

Daily eats of a Torontonian student

Double the Chocolate, Double the Fun July 19, 2009

I apologize for the complete lack of pictures today.  I had every intention of bringing my camera to lunch because we had been planning to go to a fancy-ish restaurant for Summerlicious, but I ended up leaving it on my desk in the hurry to leave the apartment.

Breakfast this morning was a tasty, though grainy mixture of collard greens, wheatgrass ice cubes, vanilla almond milk, stevia, agave, and cacao nibs (the hard grainy bits).  It was drunken with a lot of stirring in between, which was completely worth it for the chocolatey goodness.

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For lunch, my roomie and I had the intention of hitting up a Summerlicious restaurant, with today being the last day and all. After perusing the menus, we found a couple of restaurants with what looked like particularly tasty options. Unfortunately, last night we figured out that Pangea was either all booked up, or closed, so we switched our plans over to Midi Cafe. But when we got there for lunch, it was also closed! These restaurants seriously need to post their opening hours (or more specifically, days) on their websites. So instead, we headed over to Urban Herbivore, which I’ve been wanting to check out for a while, mainly due to my roomie’s raving about the incredible awesomeness of the sandwiches. He got a sandwich, and I tried a bite of the sesame tempeh inside, which was delicious in an incredible way that made me not hate tempeh like my only other tempeh experience did (plain, grilled from Fresh). I ordered a build your own salad with mixed greens, carrot, cucumber, green beans, broccoli, mixed bean sprouts, beets, sunflower seeds, and citrus herb dressing. DELICIOUS! The sprouts, beets, and the sunflower seeds made the salad, I have got to get on growing my own sprouts.

Then we went to see Harry Potter (fun!, even though it somewhat abruptly skipped over huge sections of the book, and I have no recollection what so ever of the Weasley’s house burning down). After the movie we hit up Starbucks for free drinks, mine being a tall iced coffee with soy, and did some wandering around over to an old used book store the roomie loves in Little Portugal before he headed to work and I meandered some more on the way home.

For dinner I broke out some more dulse for a tasty pasta salad made of tofu shirataki noodles, mashed avocado, red pepper, lemon juice, and lots of the seaweed. And along side that I enjoyed some pineapple, a granny smith, and organic milk chocolate with hazelnuts (twice what made it into the picture).

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And it would appear I did a poor job of selling the Stash green tea powder, with my not liking it and all, so Krista, Cindy and Caroline,  may you please be so kind as to email me your mailing addresses (plentifulplantsATgmailDOTcom) so I can send the goodies your way 🙂

 

Sleepy Sunday July 12, 2009

So I didn’t nap before going to work last night, and instead drank a couple cups of coffee (mixed with freshly made almond milk and vanilla sugar). Oh my goodness, I am not used to caffeine. I was WIRED all night long. I think I’ve only had coffee one other time in the past year (and never have been a regular drinker), and it was just a single shot of espresso in a (latte art) latte, so I guess I kind of forgot how much coffee is too much. I also had the second piece of corn bread and a couple of carrots. I had everything set up for a picture, but apparently I didn’t actually take it, because it is nowhere to be found on my camera.

My stomach was slightly unhappy with my coffee consumption, so when I got home all I had before sleeping the morning away was a nectarine.

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When I got up I enjoyed a banana spread with hemp nut butter.

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Then while I was doing laundry, every time I walked by the sixth floor in the stairwell I could smell the most delicious salmon burger someone had cooked up. So for dinner I thawed a salmon fillet and marinated it in teriyaki sauce before panfrying. Along with that I finally tried out my first can of artichoke hearts, sauteed with olive oil and red onion, and tossed with whole wheat spaghetti. The final dish was good but I don’t think I’m a huge fan of the canned artichokes, I definitely couldn’t eat them plain…I’ll be sticking to the fresh ones in the future.

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And for dessert, lacking in the veggie department but feeling unambitious in the food prep department, I mixed up a packet of Amazing Grass Kidz Superfood with water. Very tasty indeed. I’m interested in finding out how different the kids version tastes from the regular chocolate superfood powder. One note, the powder sure doesn’t do a very good job of staying in suspension in water, constant stirring is a necessity.

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And now it’s time for more sleep, good night! (And some more green stuff tomorrow, I promise)