Plentiful Plants

Daily eats of a Torontonian student

Holy Mole de Tofu! June 22, 2009

Breakfast started the day simply with a pile of blueberries, raspberries, cherries, and strawberries.

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As well as a big glass of Chocolate Mint Vitasoy.

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For lunch I brought along left over Tropical Kale salad with an amazing side of tofu.  Sandwiched in the tofu slices is raw mole made from the recipe in Raw Food, Real World, and it is amazing!  It doesn’t taste quite like the mole I’ve had in Mexico, but it’s still really good.  And the recipe was so simple compared to some other that I’ve seen with about a billion ingredients in them.  It’s more chocolatey and bit sweeter than regular mole, but I kinda like it that way.  The only complaint I have about the recipe is the fact that I now have almost 1 litre of sauce hanging out in the fridge!  I definitely need to package some up for the freezer, so it will be nice to have this tasty sauce on hand for a long time to come.

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Snacking was accomplished with a carrot and a handful of super sweet strawberry tomatoes.

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For dinner I had all the ingredients handy to make some more almost raw sushi rolls, but then I did a rather horrible job of slicing them up.  My knife was just not cooperating.  The tasty nuggets are stuffed with jicama rice, green onion, red pepper, asparagus and avocado.  With a splash of soy sauce.

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And for dessert, a pile of perfectly RIPE papaya.

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I’ve got the Jicamas June 19, 2009

The fridge always gets so empty on Fridays.  Which is good in a way because it makes room for weekend shopping trips.  I guess that means I’m good at judging how much produce I’ll eat in a week?

Breakfast this morning was sweet and creamy and delicious, the last of  the kale, chia seeds, frozen banana, last of the blueberries and my last giant lychee. It turned out super dark green (thought the camera can’t really tell the difference). The only thing that would have made this monster better is a little Jay Robb action via Katie’s Giveaway!

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Short day at work so I just brought a little salad, the last few leaves of romaine topped with my last carrot, some peas and some tasty feta.

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When I got home I fixed up a snacky bowl filled with steamed kabocha, broccoli, cauliflower, red and green pepper, and cherries.

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Plus a some dried blueberries found themselves in my mouth.

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For dinner I was excited to try something new, almost raw sushi. No, I did not used cooked fish. I bought a jicama and processed it to rice-size, squeezed out a lot of water using a towel, then mixed it with some apple cider vinegar (if I had rice wine vinegar, I would have used it) and agave. My fillings were asparagus and shitake mushrooms which were sliced and soaked in teriyaki sauce (likely, not raw, not that I care that much) then had the excess liquid squeezed out of them. And my nori is toasted. But that definitely didn’t stop the rolls from being super delicious! I liked the jicama plain too, crisp and slightly sweet without being fruity, I should get some more for further experimentation. Plus I get to have more tomorrow because there’s extra rice 🙂

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And a late night snack of my own, properly flavoured Honey Sesame Kashi Crackers.

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