It seems like spring has just started, yet tomorrow we’re set to jump into summer with a toasty high of 27! That just seems a bit excessive. But you can count on me mixing up some icy eats in the vita-mix. But first what I ate today.
The day started with breakfast. I have no greens left in the fridge OR freezer aside from romaine and the rest of the frozen asparagus. And those seem wrong for a green monster. So this morning I fixed up a veggie devoid smoothie (shocking, I know). I drank up a tasty combination of Natura unsweetened soy milk, banana, Kaizen chocolate protein powder, PB2, and cocoa powder. Pure choco-peanut-banana deliciousness.
I actually sipped that all morning long, and also had a russet apple with peanut butter first thing.
For lunch I had the rest of my pepper squash lentil soup.
And in the afternoon I snacked my way through an orange, pear, tomato, carrot, and cucumber.
Then for dinner I made a lazy-chefs salad, wherein I couldn’t be bothered to cut up the veggies into bite size pieces. So my salad turned into romaine lettuce wraps filled with carrot, red pepper, and asparagus edamummus.
And for dessert I had poor man’s pie. A slice of poppy seed rye bread topped with BUDD-AH and maple syrup instead of the traditional molasses, YUMMY.