Plentiful Plants

Daily eats of a Torontonian student

Mighty Green Mango March 10, 2009

This morning started off with a wonderful bowlful of oat bran.  I mixed in a spoonful of mascarpone ice cream, and sprinkled the oats with a handful of President’s Choice Berry Blend Sweetened Dried Fruit, and half a Ruth’s Hemp Power Chocolate Raspberry bar.

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The dried berries (cranberries, cherries, and blueberries) were given to me, I probably wouldn’t have bought them myself given that they’re sweetened with sugar and corn syrup, but I’m glad I tried them because they are really good, nice and plump with lots of blueberries.  Though, I’m still not likely to buy them next time I run out of dried fruit….

The bar was really good too.  It has a nice raspberry flavour, and the chocolate wasn’t too overpowering (it’s not dark chocolate).  And there are nice big pieces of nuts.  The texture is like a typical granola bar.

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Through the morning I sipped on Breakfast part 2, the other half of last night’s spinach/collard/mango/banana green monster.  I am pleased to report it held up quite well in the fridge overnight.  I detected no difference (though I’m not really sure why I thought there would be).

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For lunch and snacks, I brought along an apple with black berries, a container of celery, carrot, and grape tomatos, some hummus, and chili.

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I wasn’t really feeling the chili once I got around to lunch at work, so I ate the other stuff, and before leaving I dug out the last 2/3rds of an All Fruit Original Elevate Me! bar which I munched on while walking to the bus stop.  Here’s the evidence.

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Come dinner time I didn’t really know what I wanted so I figured I might as well finish my lunch.  I also had two broken up whole wheat matzo crackers for chili dipping.

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Now to come up with something for tomorrow’s lunch…I’m thinking not chili…

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Perhaps a bit premature… February 26, 2009

Summer is coming!

OK, not quite yet, we can work on spring first, but my breakfast tasted like summer, even if that flavour came via Florida.  And then when I went outside for work there was virtually no snow to be seen!  It had almost all melted, and it was above zero even though the sun had just come out.  Up where I work there was still snow.  In fact, it looked like it had snowed overnight, though it was starting to melt too…but that’s a different story…

My summer bowl of steel cut oats was mashed with a large helping of heated strawberries, and topped with goat cheese, flaxseed, and walnuts.  I’m really liking the goat cheese and something sweet oatmeal topping combination.

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I spent most of my day a work doing some serious engineering work which consisted primarily of photoshopping a bunch of images to match drawings I had in front of me but we can’t use because we’re required to make our own, identical versions.  Oh well, someone has to do it, and I am the student…

Lunch was a container of sauteed asparagus, pork tenderloin, onions, and mushrooms with balsamic vinegar.  There was also a sliced carrot involved, as well as a giant whole wheat matzo cracker.

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The cracker was hiding with a blood orange and a gala apple.

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I also enjoyed some Sahale Snacks Ksar Pistachios.

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Tonight I was in a weird food mood, I was hungry but didn’t want to eat or cook anything in particular.  Coupled with the fact that the fridge is looking rather barren, I ended up with a giant red leaf lettuce salad tossed with goddess dressing, and topped with grapes, corn, and the last of the pork tenderloin.  The corn and grape combination, though admitted odd, actually ended up being really good with the dressing.

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And finally, dessert was half a Cashew Cookie Larabar and a couple pieces of dried mango.  I’ve only had the banana cookie and chocolate mint Larabars before and wasn’t impressed with either, but I had stopped off to pick up some (sale!) Almond Breeze on the way home and this bar was marked down because it’ll expire soon, so I decided to give a nutty flavour a try.  It was pretty good, a bit dry for my tastes (though that could be because it’s old?).  I think it’ll make a good topping for tomorrows oats.  Overall, I don’t think I’m horribly enthusiastic about Larabars in general, but I’m not likely to say no it offered one.  For now I’d rather spend my money on other things.  Though I would like to try making my own, I do have a container of dates and lots of nuts and dried fruit in my cupboards….

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