Plentiful Plants

Daily eats of a Torontonian student

All For Show July 22, 2009

When I got up this morning I fixed myself some quick brunch before heading back to work.  S&M salad.  I think this is becoming my lazy salad, I don’t have to pull everything out of the fridge and think to decide what I want, I just follow the ingredients list.  Today I even had the dulse, hemp seeds, and rosemary crackers already broken up and sitting in a baggie leftover from when I brought the salad to work a couple of days ago.

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I took along a snacky, blueberries and apricots.

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And dinner was a chips and dip plate.  Zucchini and carrot chips with mole.

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And dessert was going to be a simple peach, but since the mandoline was already dirty from slicing the zucchini, I fancied it up for the blog.  I sliced the peach thinly and drizzled it with a mixture of tahini, honey and water (tasty!) and a few sesame seeds, just for show.  And I’m going to enjoy it with some SYTYCD.  I can’t believe Wednesday’s already over!

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What you do you mean tonight?

This post is either super late or super early.  Yesterday (this?) afternoon I was at work and my cubicle mate comes in, sits down, gives me a pouty face and says “Spadina tonight.”  So I just home from work at 5am.  The annoying bit is that we went on a weeknight because what we were doing should only have taken a 1-2 hours (you get more time on the weekend when the subways don’t start till 9am), but because other people were working in the same area, removing covers from things we had to inspect, we had to wait for them to move before proceding several times and weren’t able to finish.  So we”l have to go back another night.

Anyways yesterday’s breakfast was a tasty little monster containing chia seeds, kale, peach, and strawberries.  And I made a double batch to take the extra to work for an afternoon snack.

2009_07_21_monster

Lunch was a simply delightful salad of zucchini, carrot, and yellow pepper topped with raw mole from the freezer.

2009_07_21_lunch

Pre evening nap I had an english muffin with tahini and raspberry jam.

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And I finished off the super ripe and delicious pineapple.  I’ve gotten a several comments about how good this pineapple looks, and it is indeed perhaps the best pineapple I’ve ever tasted.  But I can’t even give any tips on how to choose a good one, because I bought this off of the mark down rack, and it was already cut in half (for $1) so I see the amazing deep yellow colour before buying it.  There is a chance it was organic though, given the store it came from, but there was no sticker on it besides the printed price tag on the plastic wrap.

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Dinner part 2, before heading to work was some kabocha fries dipped in tomato paste and a scoop of my roomie’s heavenly homemade leek and potato soup.

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And now I’m debating between going to work extra early (ie when the subway opens in 1/2 an hour) and leaving when I get tired, or sleeping and going in the afternoon.  However, I’m getting more and more tired as I type this so I’ll probably take the latter route.  I do think sthe rest of the strawberries are going to disappear first though.

 

Tasty, Semi Healthy Fast Food? July 9, 2009

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I apologize for the lack-luster photos, but today has just been one of those days.

It all started when I got up super early in the morning to get to work to leave on a field trip (FUN!).  I was out of greens so I blended up some unusal ingredients and ended up with a surprisingly good smoothie.  In the mix is banana, avocado, lime, mint, cacao nibs, wheatgrass icecubes, and chocolate brown rice protein.

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Later in the morning I snacked on a super sweet and juicy apple.

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We had planned on getting back to the office around 1ish, so I had left my food there (except for the apple), but we ended up hanging around longer than planned to watch a girder being erected (on barges in the middle of a river, twas pretty cool), so on the way back, with options being limited in somewhat northern Ontario, we stopped at A&W for lunch.  I considered getting a side salad (or 2) to hold me over until we got back, but I was HUNGRY, so I ordered a Swiss Veggie Delight.  And I was quite pleased to discover it was good, like REALLY good!  My veggie patty experience is quite limited, but this one was very tasty, and very mushroomy, which went well with the cheese on the burger.  It was even served on a whole wheat bun.  I looked it up on the site afterwards, and the nutritional stats aren’t even that horrible, and the first (but definitely not the only) ingredient  in the patty is even portobello mushrooms.  If you’re ever end up at A&W, and want something more than a sad looking side salad, I definitely recommend their veggie burger.

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When we finally did get back to work, I happily dug into this bowl of blueberries.

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And when I finally got home, I at what I had made of lunch (and did not rephotograph despite better lighting conditions, due to the fact that everything was tossed around and messy in the container).  Julienned orange pepper and zucchini with raw mole.

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And for dessert, to match the burger, my last Skinny Cow ice cream sandwich.

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Southern Hemi Influence July 8, 2009

This morning started out with a tried and true monster combo, spinach, chia seeds, banana, and papaya.

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For lunch I had yet another salad mess with asparagus, zucchini, red pepper, carrot, beet, avocado, and the rest of my nectarine, balsamic, and tarragon dressing.

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Which was followed by a cinnamon raisin ezekiel sandwich stuffed with an awesome PB2, dried apricot, cinnamon and maple flake filling.

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And in the afternoon I snacked on the rest of my mulberries.

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Then for dinner I was craving something weird (for the season), orange. So I stopped by the grocery store and picked up a clementine which probably came from WAY south of the equator and used it to top a beet green salad which was dressed with sesame oil and orange juice concentrate. And along that I had a tower pile of steamed broccoli and a tiny beet topped with raw mole. And the whole plate got a sprinkling of sesame seeds to make it look a bit prettier.

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And dessert, dark chocolate!

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Pride and Grass June 28, 2009

This morning started off with a refreshing green monster featuring kale, chia seeds, banana, and pineapple.

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Later in the morning I headed out to restock my kale supply, and weather wasn’t looking particularly nice for a parade.

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But  by the time I got home and had some lunch, kabocha piled with zucchini noodles and mole (the last of the non-frozen mole, and a new plate!), it had cleared up.

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Though it was still quite cool out, and people were generally more clothed than usual for the Pride Parade.  This float being an exception.

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How about I show some of my own Skule (TM) pride with the Lady Godiva Memorial Bnad!

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And the cannon!

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I wasn’t particularly feeling like standing outside in the dampness for hours on end, so I watched from my partment window.  Which allowed me to nibble on snacks such as a bowlful of fresh strawberries and papaya, and a couple of dried bananas.

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After the parade, I had a little wheat grass juicing adventure!  I picked up this bag at the grocery store for $4.50.

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The internet told me to blend up the grass with some water in my Vitamix, then strain the pulp out with a mesh bag old white cotton T-shirt.  What the internet left out was to not put the whole half pound of grass in at once, and to cut up the grass a bit first to avoid the blades stalling.  But after I split the grass into three scissor chopped batches, and waited a few minutes for the blender to restart, all was well.  I added quite a bit of water, so I ended up with two ice cube trays, plus 12 muffin cups worth of juice in the freezer, as well as a glass left over to try out fresh.  I am glad I didn’t try to eat this massive amount of fiber, it looks a bit intimidating…never mind the wonky colouring of the picture.  I swear my hand isn’t THAT pink.

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My glass of wheat grass juice.  I really liked it!  I was surprised by how sweet it is, it tastes like it has stevia mixed in or something.  After the picture I added a couple ice cubes and a squeeze of lime, and the drink was perfect!  And yes, my tarragon is getting a bit out of hand, I need to find something good to use it in.

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When dinner time rolled around I wasn’t very hungry, so I snacked on the last of the Kashi crackers, and finished off my jar of sunflower seed butter, probably about 2.5 servings of each.

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Now I need a shower, even after doing dishes my hands still smell like grass!  Anyone else excited to get a day off in the middle of the week?

 

Monarchs, Moms, Markets, and Moose! June 27, 2009

I woke up feeling artistic for breakfast this morning. My kabocha and raw mole monarch is approaching symmetry, right? I had another piece of kabocha too, but it would have ruined the picture.

2009_06_27_breakfast

Then I set out for a morning at the markets with a fabulous blogger mom, Krista of Krista’s Kravings, and her beautiful daughter. I had a great time showing them around my favourite spots at both St. Lawrence and Kensington Markets. I even got Krista’s daughter to try durian, in the form of Durian Papaya jam, and she liked it! Krista particularly enjoyed a moose sighting, a remnant of the Moose In The City event 9 years ago (that long!?!)

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It’ll be great to have a repeat market adventure later this summer too, we didn’t even make it to Chinatown!

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When lunch time rolled around I finally got to dig into the veggies my parents brought my last week! I washed a bowl of lettuce and topped it with carrot, tomato, asparagus, feta cheese, and blended dill avocado dressing.

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And lunch dessert was a bowlful of strawberries and a caterpillar/slug/sea cucumber? The strawberries were delicious, the first local ones of the season, and I ate ate least twice the many throughout the afternoon. That brown thing was something new we discovered at The “World’s Most Ridiculous Bulk Food Store”, dried banana. I think it must have started out as a baby banana anyways, because I don’t see a whole regular sized banana shrinking quite that small, but it was quite good. It was a lot different than I was expecting, less sweet and kinda starchy/bready in texture instead of chewy, but I liked it.

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Then some time in the afternoon between talking on the phone with MY mom, and catching up on a couple days worth of Google Reader I completely lost track of time, so when I got hungry for dinner I went with something fast and easy. A bowlful of zucchini noodles with mole, and a peanut butter and pickle wrap.

2009_06_27_dinner

And then I enjoyed a movie with a big glass of superfast iced tea. This tea concentrate caught my eye in the grocery store the other day, though I didn’t do a very good job of reading the label. I thought it was unsweetened concentrate, but upon closer examination, it was sweetened with (non-artificial) cane sugar. Oh well, I added one packet to 1 L of water (instead of 500ml as suggested), and it tasted perfect to me, not too sweet but also not watered down. It’ll be handy to have these around for fast iced tea through the summer. Especially since the roomie has a habit of using all the ice in the freezer making his own iced tea (during the day, when I’m not home), then not restocking the supplies!

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Now hopefully tomorrow my pictures will be a bit less blurry. It took a lot more trys than it should have to get some of these pictures today. Playing golf for the first time yesterday really used muscles in my hands and forearms that aren’t normally used, when ever I go to press down with my finger to take a picture or to click the mouse, my finger starts shaking.  Obviously I wasn’t doing a very good job of taking advice to relax my hands!

 

I like it green June 25, 2009

I really, really do.

Green for breakfast: dino kale, strawberries, nectarine, chia seeds. And a very full glass, I almost added too much ice.

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Green for lunch: Cauliflower, asparagus, and carrot in a dressing of blended avocado, cucumber, dill, green onion, oregano, salt and pepper.

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Almost-green for snack: cherries and strawberries (the tops of the strawberries were green!). I also grabbed a handful of Kashi crackers just before heading out the door this morning, so they never made it into any picture.

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Green for dinner: zucchini noodles and steamed broccoli topped with lots of raw mole.

2009_06_25_dinner

Green for dessert: Steamed kabocha and hemp nut butter (the skin is green, and the butter is really pale green to my eyes). I missed my kabocha, but I finally made enough room in the fridge to steam some more!

2009_06_25_dessert