Plentiful Plants

Daily eats of a Torontonian student

What you do you mean tonight? July 22, 2009

This post is either super late or super early.  Yesterday (this?) afternoon I was at work and my cubicle mate comes in, sits down, gives me a pouty face and says “Spadina tonight.”  So I just home from work at 5am.  The annoying bit is that we went on a weeknight because what we were doing should only have taken a 1-2 hours (you get more time on the weekend when the subways don’t start till 9am), but because other people were working in the same area, removing covers from things we had to inspect, we had to wait for them to move before proceding several times and weren’t able to finish.  So we”l have to go back another night.

Anyways yesterday’s breakfast was a tasty little monster containing chia seeds, kale, peach, and strawberries.  And I made a double batch to take the extra to work for an afternoon snack.

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Lunch was a simply delightful salad of zucchini, carrot, and yellow pepper topped with raw mole from the freezer.

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Pre evening nap I had an english muffin with tahini and raspberry jam.

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And I finished off the super ripe and delicious pineapple.  I’ve gotten a several comments about how good this pineapple looks, and it is indeed perhaps the best pineapple I’ve ever tasted.  But I can’t even give any tips on how to choose a good one, because I bought this off of the mark down rack, and it was already cut in half (for $1) so I see the amazing deep yellow colour before buying it.  There is a chance it was organic though, given the store it came from, but there was no sticker on it besides the printed price tag on the plastic wrap.

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Dinner part 2, before heading to work was some kabocha fries dipped in tomato paste and a scoop of my roomie’s heavenly homemade leek and potato soup.

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And now I’m debating between going to work extra early (ie when the subway opens in 1/2 an hour) and leaving when I get tired, or sleeping and going in the afternoon.  However, I’m getting more and more tired as I type this so I’ll probably take the latter route.  I do think sthe rest of the strawberries are going to disappear first though.

 

Sweet Satisfaction April 15, 2009

This morning got off to wonderful start with a bowl of Health Valley Spelt Flakes with cranberries and unsweetened vanilla almond breeze, and a pile of sweet honeydew melon.

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Late in the morning I dug into a Fuji apple and atualfo mango. The mango is a bit over-ripe, which makes it delicious, but I’m starting to get concerned it might go bad. But I should be fine if I finish it tomorrow, which is no hardship on my part 🙂

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For lunch I started out with some carrot, grape tomatoes, and steamed broccoli.

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The veggie goodness was followed by a hunk of roasted pork tenderloin, and couple of tiny sweet potatos that took a trip to the microwave before consumption.

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When I got home I was greated by a surprise treat.  My roomie and a friend were making a fancy dinner and they invited my to join in.  I had a delicious bowl of leek and potato soup.

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Followed by a piece of bread with a slice of Camembert and some Balderson Vinter’s Red Wine Cheddar  (aka some of the best cheddar I’ve ever had, and this wasn’t the first time).

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And a really good glass of wine, just a little sweet the way I like it.  I even went back afterwards to take a picture of the bottle for future reference.

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And for dessert I had some sweet and satisfying maple glazed almonds.  A wonderful humpday treat.

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I take it back April 7, 2009

I think Mother Nature decided to take my request for below zero weather a little too seriously. Definitely not spring-like today…

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Before venturing out in the cold this morning I had an awesome yogurty breakfast. In the bowl is strained plain yogurt, hiding applesauce, the last of the ground flaxseed, and a serving of Stephano’s Bakery Deluxe granola (that I had to take out of Biz’s BSI prize to reduce the package weight a little). I’m loving the strained yogurt, I picked up an actual large strainer a couple of weeks ago so I can do a whole container of yogurt at once, instead of one serving at a time in my tea strainer. And a full 24 hour strain is so worth the wait.

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For lunch I had a piece of baked basa fish along with a pile of carrot, red pepper, and cucumber. I’ve got a really good 5lb bag of carrots in the fridge, and they need to be eaten so they stop taking up so much space!

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In the afternoon I snacked on some sweet kiwi and strawberries, and just before coming home I worked my way through the other half of the Nutty Banana Boom Probar. I like how each bite of the Probar has something different in it. And the grain sweetened dark chocolate chips are really good, they’re soft instead of hard. Has anyone seen this kind of chocolate for sale anywhere before? The ingredients of the chocolate chips are whole grain malted barley and corn, cocoa powder, soy lecithin, and pure natural vanilla.

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For dinner I was inspired after seeing Vegan Dad’s post this morning and fixed up a wonderful mustard coated spread. I defrosted some frozen precooked baby potatoes in the microwave, then tossed them in a mix of stone ground mustard, whole grain dijon and soy milk along with some fresh asparagus. The potatoes and asparagus got a quick roast in the oven while I sauteed the last of my frozen shrimp in a pan with a little sesame oil and a few cloves of roasted garlic. I cleaned out the mustard bowl with chopped red and orange peppers and snow peas, then plated everything up and enjoyed 🙂

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