This post is either super late or super early. Yesterday (this?) afternoon I was at work and my cubicle mate comes in, sits down, gives me a pouty face and says “Spadina tonight.” So I just home from work at 5am. The annoying bit is that we went on a weeknight because what we were doing should only have taken a 1-2 hours (you get more time on the weekend when the subways don’t start till 9am), but because other people were working in the same area, removing covers from things we had to inspect, we had to wait for them to move before proceding several times and weren’t able to finish. So we”l have to go back another night.
Anyways yesterday’s breakfast was a tasty little monster containing chia seeds, kale, peach, and strawberries. And I made a double batch to take the extra to work for an afternoon snack.
Lunch was a simply delightful salad of zucchini, carrot, and yellow pepper topped with raw mole from the freezer.
Pre evening nap I had an english muffin with tahini and raspberry jam.
And I finished off the super ripe and delicious pineapple. I’ve gotten a several comments about how good this pineapple looks, and it is indeed perhaps the best pineapple I’ve ever tasted. But I can’t even give any tips on how to choose a good one, because I bought this off of the mark down rack, and it was already cut in half (for $1) so I see the amazing deep yellow colour before buying it. There is a chance it was organic though, given the store it came from, but there was no sticker on it besides the printed price tag on the plastic wrap.
Dinner part 2, before heading to work was some kabocha fries dipped in tomato paste and a scoop of my roomie’s heavenly homemade leek and potato soup.
And now I’m debating between going to work extra early (ie when the subway opens in 1/2 an hour) and leaving when I get tired, or sleeping and going in the afternoon. However, I’m getting more and more tired as I type this so I’ll probably take the latter route. I do think sthe rest of the strawberries are going to disappear first though.